Take-Away Menu

Available for Pick-Up Everyday  

5:30pm to 8:30pm

Entree - Take-Away

Dim Sim (3pcs)

Sang Chow Bow (3 pieces)

This is a classic Chinese starter with beef mince and Chinese sauce, garlic, ginger, onions, sesame oil, Shao Hsing wine, and coriander served into fresh lettuce leaves

Vegetarian Lumpia (3 pieces)

Golden fried vegetable spring rolls served with sweet chilli sauce

Spiral Curry Puff (3 pieces)

Puff pastry fried with sweet potato, curry powder, oyster sauce, garlic, coriander and onion inside, served with sweet chilli sauce

Satay Chicken (3 pieces)

Marinated chicken served with satay sauce

Wonton Soup

Tom Yum Soup (Chicken or Vegetables)

A popular Thai soup with lemon juice, kaffir lime leaves, lemongrass, onion and chilli jam

Tom Yum Soup (Prawns or Seafood)

A popular Thai soup with lemon juice, kaffir lime leaves, lemon grass, onion and chilli jam

Thai Fish Cake

Chef Special (3 pieces)

Prawn and pork mince mixed with carrot, coriander and garlic marinade, steamed, then deep-fried, and served with sweet chilli sauce.

Shanghai Prawns (3 pieces)

Prawns in a pastry bag, deep fried and served with plum sauce

Salt and Pepper Calamari

Calamari with Chinese five-spice powder, ginger, celery powder, pepper, onion, garlic, red chill and rice wine

House Main - Take-Away

8.50
8.50

Char-Sui (BBQ Pork)

17.90

Cantonese style BBQ pork in a mixture of honey, five-spice powder, dark soy and rice wine served with plum sauce and steamed Asian greens

8.50

BBQ Duck Breast in Plum Sauce

22.00

Crispy duck finished with the house special sauce and green beans

8.50

Teriyaki Stir-fry (Chicken, Pork or Beef)

17.90

With the chef's special teriyaki sauce, garlic, ginger and vegetables

8.50

Pla Sam Rod

18.90

Deep fried fish stirred with garlic, coriander, red chilli, sweet chilli and the chef’s special sauce

8.50

Special Crispy Pork Belly

18.90
8.50

Special crispy pork stir-fry with homemade chilli paste, kaffir lime leaf and vegetables

12.00

Gang Keaw Warn (Chicken, Pork or Beef)

18.90

Thai green curry from homemade hot curry paste with coconut cream, garnished with sweet basil

Creamy Tom Yum Soup (Chicken or Vegetables)

17.90

Hot and sour soup with onion, lemon glass, kaffir lime leaf, tomato, chilli paste and creamy milk

7.50

Creamy Tom Yum Soup (Prawns or Seafood)

20.00
9.50

Hot and sour soup with onion, lemon glass, kaffir lime leaf, tomato, chilli paste and creamy milk

Roast Duck Curry

22.00

Sliced boneless duck in medium heat red curry with coconut cream, tomato, pineapple, lychee, lime leaves and Thai basil

10

Tampa Gold Prawns

Medium heat panang curry with kaffir lime leaf, garnished with coconut cream and red chilli

20.00
9.50

Yam Sam Grob

20.00

Tempura seafood mixed with Thai chilli sauce, cashew nuts and salad

Black Bean Stir-fry (Chicken, Pork or Beef)

17.90

Stir-fried meat and vegetables with salted black beans, garlic and Chinese rice wine

Noodles and Rice - Take-Away

Chicken, Pork or Beef.................................................................15.90 Prawns........................................................................................17.90 Seafood.......................................................................................19.90 Vegetarian...................................................................................13.90

Special Laksa Soup

Creamy coconut soup with laksa paste, Hokkien noodles and vegetables

Nasi Goreng

Indonesian fried rice - one of the most popular rice dishes in Asia

Singapore Noodle

Stir-fried rice noodles with onion, capsicum, curry powder, garlic, bean sprouts and Singapore sauce

House Special Pad Thai Boran

The original Thai rice noodles - stir-fried with sweet radish, egg, tamarind sauce, been sprouts and peanuts

Special Fried Rice

Asian greens with tomato, onion, garlic and egg

Cha Kway Teow

Singapore’s favorite stir-fried noodle dish with bean sprouts, onion and green shallots in a soy and oyster sauce

Pad See Ew

Fried noodle with soy sauce, garlic and vegetables

Mee Goreng

Spicy fried Hokkien noodle with vegetables

Mongolian Stir-fry (Chicken, Pork or Beef)

18.90

Sliced tender meat with garlic, ginger, onion and vegetables with Mongolian sauce

Basil Chilli with Crispy Pork Belly

18.90

Stir-fried crispy pork with basil, chilli, garlic and vegetables

Basil Chilli Chicken or Beef

17.90

Stir-fried chicken with basil, chilli, garlic and vegetables

Basil Chilli with Prawns or Seafood

20.00

Stir-fried prawns or seafood with basil, chilli, garlic and vegetables

Chop Suey (Vegetables)

15.90

Stir-fried mixed Asian vegetables with garlic and light soy sauce

Chop Suey (Chicken, Pork or Beef)

17.90

Stir-fried with mixed Asian vegetables, garlic and light soy sauce

Honey Chicken

17.90

Deep fried chicken breast, stirred with organic honey and sesame seeds

Sweet and Sour Pork

17.90

Stir-fried, battered pork with sweet and sour sauce, onion, capsicum, pineapple and shallots

Beef Rendang

17.90

Malaysian style curry with tender beef, lemongrass, garlic, galangal, onion, ginger, dried chilli, cardamom, cinnamon, cloves and coconut cream served with mixed pickle

Black Pepper Prawn

20.00

Singapore’s famous prawn in black pepper sauce with garlic and vegetables

Scallop with Broccoli

18.90

Stir-fried scallop with broccoli, garlic, carrot and light soy sauce

Steamed Rice - Small

Steamed Rice - Large

Coconut Rice - Small

Coconut Rice - Large

3.50

Szechuan Beef

17.90
4.50

Stir-fried tender sliced beef with Szechuan pepper sauce, garlic, ginger, chilli and steamed Asian greens

5.90
6.90

Ginger and Shallot Stir Fry (Chicken, Beef or Pork)

17.90

Stir-fried with fresh ginger, shallots, onion, garlic, black mushroom, and vegetables

Ginger and Shallot Stir Fry (Prawns or Seafood)

20.00

Stir-fried with fresh ginger, shallot, onion, garlic, black mushroom and vegetables

Kung Pao Chicken

17.90

Sesame oil stir-fried chicken thigh with Chinese rice wine, special sauce, dried chilli, shallots and cashew nuts

Taste of Asia

27.00

Crispy pork, roast duck, and BBQ pork served with salad and the chef's special sauce