Take-Away Menu
Entree - Take-Away
Dim Sim (3pcs)
7.50
Sang Chow Bow (3 pieces)
This is a classic Chinese starter with beef mince and Chinese sauce, garlic, ginger, onions, sesame oil, Shao hsing wine and coriander served in to fresh lettuce leaves
7.50
Vegetarian Lumpia (3 pieces)
Golden fried vegetable spring rolls served with sweet chilli sauce
7.50
Spiral Curry Puff (3 pieces)
Puff pastry fried with sweet potato, curry powder, oyster sauce, garlic, coriander and onion inside, served with sweet chilli sauce
7.50
Satay Chicken (3 pieces)
Marinated chicken served with satay sauce
7.50
Wonton Soup
7.50
Tom Yum Soup (Chicken or Vegetables)
A popular Thai soup with lemon juice, kaffir lime leaves, lemon grass, onion and chilli jam
7.50
Tom Yum Soup (Prawns or Seafood)
A popular Thai soup with lemon juice, kaffir lime leaves, lemon grass, onion and chilli jam
9.50
Thai Fish Cake
7.50
Chef Special (3 pieces)
Prawn and pork mince mixed with carrot, coriander and garlic marinade, steamed, then deep fried, and served with sweet chilli sauce.
9.50
Shanghai Prawns (3 pieces)
Prawns in a pastry bag, deep fried and served with plum sauce
10
Salt and Pepper Calamari
Calamari with Chinese five-spice powder, ginger, celery powder, pepper, onion, garlic, red chill and rice wine
9.50
Noodles and Rice - Take-Away
Chicken, Pork or Beef.................................................................13.90 Prawns........................................................................................15.90 Seafood.......................................................................................17.90 Vegetarian...................................................................................12.90
Special Laksa Soup
Creamy coconut soup with laksa paste, hokkien noodles and vegetables
Nasi Goreng
Indonesian fried rice - one of the most popular rice dishes in Asia
Singapore Noodle
Stir-fried rice noodles with onion, capsicum, curry powder, garlic, bean sprouts and Singapore sauce
House Special Pad Thai Boran
The original Thai rice noodles - stir fried with sweet radish, egg, tamarind sauce, been sprouts and peanuts
Special Fried Rice
Asian greens with tomato, onion, garlic and egg
Cha Kway Teow
Singapore’s favorite stir fried noodle dish with bean sprouts, onion and green shallots in a soy and oyster sauce
Pad See Ew
Fried noodle with soy sauce, garlic and vegetables
Mee Goreng
Spicy fried hokkien noodle with vegetables
Steamed Rice - Small
3.50
Steamed Rice - Large
4.50
Coconut Rice - Small
5.90
Coconut Rice - Large
6.90
House Main - Take-Away
Char-Sui (BBQ Pork)
Cantonese style BBQ pork in a mixture of honey, five-spice powder, dark soy and rice wine served with plum sauce and steamed Asian greens
17.90
BBQ Duck Breast in Plum Sauce
Crispy duck finished with the house special sauce and green beans
20.00
Teriyaki Stir-fry (Chicken, Pork or Beef)
With the chef's special teriyaki sauce, garlic, ginger and vegetables
15.90
Pla Sam Rod
Deep fried fish stirred with garlic, coriander, red chilli, sweet chilli and the chef’s special sauce
17.90
Special Crispy Pork Belly
Special crispy pork stir-fry with homemade chilli paste, kaffir lime leaf and vegetables
17.90
Gang Keaw Warn (Chicken, Pork or Beef)
Thai green curry from homemade hot curry paste with coconut cream, garnished with sweet basil
17.90
Creamy Tom Yum Soup (Chicken or Vegetables)
Hot and sour soup with onion, lemon glass, kaffir lime leaf, tomato, chilli paste and creamy milk
15.90
Creamy Tom Yum Soup (Prawns or Seafood)
Hot and sour soup with onion, lemon glass, kaffir lime leaf, tomato, chilli paste and creamy milk
20.00
Roast Duck Curry
Sliced boneless duck in medium heat red curry with coconut cream, tomato, pineapple, lychee, lime leaves and Thai basil
20.00
Tampa Gold Prawns
Medium heat panang curry with kaffir lime leaf, garnished with coconut cream and red chilli
20.00
Yam Sam Grob
Tempura seafood mixed with Thai chilli sauce, cashew nuts and salad
20.00
Black Bean Stir-fry (Chicken, Pork or Beef)
Stir-fried meat and vegetables with salted black beans, garlic and Chinese rice wine
16.90
Mongolian Stir-fry (Chicken, Pork or Beef)
Sliced tender meat with garlic, ginger, onion and vegetables with Mongolian sauce
16.90
Basil Chilli with Crispy Pork Belly
Stir-fried crispy pork with basil, chilli, garlic and vegetables
18.90
Basil Chilli Chicken or Beef
Stir-fried chicken with basil, chilli, garlic and vegetables
17.90
Basil Chilli with Prawns or Seafood
Stir-fried prawns or seafood with basil, chilli, garlic and vegetables
20.00
Chop Suey (Vegetables)
Stir-fried mixed Asian vegetables with garlic and light soy sauce
15.90
Chop Suey (Chicken, Pork or Beef)
Stir-fried with mixed Asian vegetables, garlic and light soy sauce
16.90
Honey Chicken
Deep fried chicken breast, stirred with organic honey and sesame seeds
15.90
Sweet and Sour Pork
Stir-fried, battered pork with sweet and sour sauce, onion, capsicum, pineapple and shallots
15.90
Beef Rendang
Malaysian style curry with tender beef, lemongrass, garlic, galangal, onion, ginger, dried chilli, cardamom, cinnamon, cloves and coconut cream served with mixed pickle
16.90
Black Pepper Prawn
Singapore’s famous prawn in black pepper sauce with garlic and vegetables
20.00
Scallop with Broccoli
Stir-fried scallop with broccoli, garlic, carrot and light soy sauce
18.90
Szechuan Beef
Stir-fried tender sliced beef with Szechuan pepper sauce, garlic, ginger, chilli and steamed Asian greens
16.90
Ginger and Shallot Stir Fry (Chicken, Beef or Pork)
Stir-fried with fresh ginger, shallots, onion, garlic, black mushroom and vegetables
16.90
Ginger and Shallot Stir Fry (Prawns or Seafood)
Stir-fried with fresh ginger, shallot, onion, garlic, black mushroom and vegetables
20.00
Kung Pao Chicken
Sesame oil stir fried chicken thigh with Chinese rice wine, special sauce, dried chilli, shallots and cashew nuts
15.90
Taste of Asia
Crispy pork, roast duck, and BBQ pork served with salad and the chef's special sauce
25.00